Gather your ingredients.. Prepare a 9x13" cake tray.. Combine the sugar, water and corn syrup in a saucepan.
Gather your ingredients.
Prepare a 9x13" cake tray.
Combine the sugar, water and corn syrup in a saucepan.
Bring the contents of the saucepan to the boil.
Add the butter and continue to boil.
Remove from the heat and add remaining ingredients.
Pour the coconut mixture into the prepared cake tray.
Gather your ingredients.
Combine the coconut, almonds, sugar and milk.
Melt the chocolate chips.
Dip the coconut candies in chocolate.
Gather your ingredients.
Prepare the fresh coconut.
Combine all of the ingredients in a saucepan.
Bring to the boil.
Spoon the mixture onto a baking sheet.
Gather your ingredients.
Prepare the coconut.
Combine the ingredients in the pot and add water.
Bring the mixture to the boil.
Keep stirring until the coconut pieces start to brown.
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