Gather your ingredients.
Tear up your lettuce.
, if necessary.
Mix your sauce.
Add oil and garlic to a heated pan or wok.
Stir fry your lettuce.
Sauce and season your stir fry.
Collect your grilling supplies.
Cut your lettuce into quarters.
Heat your grill.
Grill your lettuce.
Remove your lettuce and season it.
Allow to cool and enjoy.
Assemble the necessaries for braising.
Dry your lettuce.
Slice and toast your bread, if necessary.
Coat a hot pan in olive oil.
Braise the lettuce.
Add your chicken stock or broth to the pan.
Finish braising in the heated broth.
Drain the oil, cool, and layer cheese on the lettuce.
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