Steps
1
Prep your dandelions.
Prep your dandelions.
2
Make your batter.
Make your batter.
3
Heat your skillet.
Heat your skillet.
4
Dip the flowers in batter and fry them.
Dip the flowers in batter and fry them.
5
Drain the excess oil and serve.
Drain the excess oil and serve.
6
Mix the flour, oats, tonic, and lemon juice.
Mix the flour, oats, tonic, and lemon juice.
7
Combine the rest of the ingredients.
Combine the rest of the ingredients.
8
Knead the dough.
Knead the dough.
9
Bake your muffins.
Bake your muffins.
10
Prep your onion and greens.
Prep your onion and greens.
11
Heat your vegetable stock.
Heat your vegetable stock.
12
Heat your oil and butter.
Heat your oil and butter.
13
Saute the rice and white onions.
Saute the rice and white onions.
14
Add the liquids and dandelion greens.
Add the liquids and dandelion greens.
15
Test for texture, season, and serve.
Test for texture, season, and serve.
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