How to Pickle Okra
Choose the freshest okra possible.. Wash and trim the okra.. Sterilize the canning jars
Steps
1
Choose the freshest okra possible.
Choose the freshest okra possible.
2
Wash and trim the okra.
Wash and trim the okra.
3
Sterilize the canning jars
Sterilize the canning jars
4
Toast the pickling spices (optional).
Toast the pickling spices (optional).
5
Heat the pickling juice.
Heat the pickling juice.
6
Pack the canning jars with okra.
Pack the canning jars with okra.
7
Pour the hot pickling solution over the okra in the jars.
Pour the hot pickling solution over the okra in the jars.
8
Remove any air bubbles in the canning jars.
Remove any air bubbles in the canning jars.
9
Wipe any pickling solution off rims, adjust the jar lids, and process in the boi
Wipe any pickling solution off rims, adjust the jar lids, and process in the boiling-water canner for 10 minutes.
10
Allow jars to cool undisturbed for 12 to 24 hours.
Allow jars to cool undisturbed for 12 to 24 hours.
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