How to Store Butternut Squash
Store uncut squash in a cool, dark place for up to 1 month.. Peel the squash if you plan on storing it in the refrigerator.. Cut the squash if you want smaller pieces.
Steps
Store uncut squash in a cool, dark place for up to 1 month.
Store uncut squash in a cool, dark place for up to 1 month.
Peel the squash if you plan on storing it in the refrigerator.
Peel the squash if you plan on storing it in the refrigerator.
Cut the squash if you want smaller pieces.
Cut the squash if you want smaller pieces.
Store cut squash in containers for up to 5 days in the refrigerator.
Store cut squash in containers for up to 5 days in the refrigerator.
Move squash away from apples, pears, and other ripening fruits.
Move squash away from apples, pears, and other ripening fruits.
Remove the stem and peel the squash.
Remove the stem and peel the squash.
Cut the squash in half and remove the seeds.
Cut the squash in half and remove the seeds.
Slice the squash into 1 in (2.5 cm) cubes.
Slice the squash into 1 in (2.5 cm) cubes.
Spread the squash in a single layer on a baking tray.
Spread the squash in a single layer on a baking tray.
Freeze the squash pieces for 1 hour until they are frozen through.
Freeze the squash pieces for 1 hour until they are frozen through.
Transfer the squash chunks to a freezer bag or container.
Transfer the squash chunks to a freezer bag or container.
Label the container with the current date.
Label the container with the current date.
Store the squash in the freezer for up to 8 months.
Store the squash in the freezer for up to 8 months.
Cure the squash in sunlight for up to 10 days.
Cure the squash in sunlight for up to 10 days.
Wash squash with diluted bleach to clean it.
Wash squash with diluted bleach to clean it.
Find a cool, dry storage spot between 50 and 55 °F (10 and 13 °C).
Find a cool, dry storage spot between 50 and 55 °F (10 and 13 °C).
Store the squash on a shelf away from moisture.
Store the squash on a shelf away from moisture.
Store cured butternut squash for up to 3 months on a shelf.
Store cured butternut squash for up to 3 months on a shelf.
Inspect the stored squash every week for damage.
Inspect the stored squash every week for damage.
Comments (0)
No comments yet. Be the first to share your thoughts!