How to Make Champorado
Soak and strain 1 cup of sticky rice in cold water.. Fill a pot with 5 cups of water and bring to a boil.. Add the sticky rice to your pot of water.
Steps
Soak and strain 1 cup of sticky rice in cold water.
Soak and strain 1 cup of sticky rice in cold water.
Fill a pot with 5 cups of water and bring to a boil.
Fill a pot with 5 cups of water and bring to a boil.
Add the sticky rice to your pot of water.
Add the sticky rice to your pot of water.
Let the rice cook for 15 minutes while constantly stirring.
Let the rice cook for 15 minutes while constantly stirring.
Add 1/3rd of a cup of cocoa powder to your rice.
Add 1/3rd of a cup of cocoa powder to your rice.
Add 2 ounces of chopped chocolate and a ½ cup of brown sugar.
Add 2 ounces of chopped chocolate and a ½ cup of brown sugar.
Stir until you dissolve the solid pieces of chocolate.
Stir until you dissolve the solid pieces of chocolate.
Drizzle condensed or low-fat milk on the top.
Drizzle condensed or low-fat milk on the top.
Add 1 ½ cups of milk and ¾ cups of coconut milk to a pot.
Add 1 ½ cups of milk and ¾ cups of coconut milk to a pot.
Combine ¾ cups of water and bring your pot to a boil.
Combine ¾ cups of water and bring your pot to a boil.
Combine ⅓ cups of cocoa powder and mix.
Combine ⅓ cups of cocoa powder and mix.
Add 1 cup of sticky rice to your pot.
Add 1 cup of sticky rice to your pot.
Reduce the heat to a simmer and cook your rice for 25–30 minutes and stir.
Reduce the heat to a simmer and cook your rice for 25–30 minutes and stir.
Add ¼ cup of brown sugar and mix it in.
Add ¼ cup of brown sugar and mix it in.
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