How to Make Puffed Rice
Rinse your choice of rice.. Bring the water to a boil and add the rice with the salt.. Cook the rice
Steps
1
Rinse your choice of rice.
Rinse your choice of rice.
2
Bring the water to a boil and add the rice with the salt.
Bring the water to a boil and add the rice with the salt.
3
Cook the rice
Cook the rice
4
Spread the cooked rice on a baking sheet.
Spread the cooked rice on a baking sheet.
5
Dry the rice in a 250 °F (121 °C) oven for 2 hours.
Dry the rice in a 250 °F (121 °C) oven for 2 hours.
6
Pour the oil into a pot and heat it to 375 °F (191 °C).
Pour the oil into a pot and heat it to 375 °F (191 °C).
7
Add a few grains of rice to test the oil temperature.
Add a few grains of rice to test the oil temperature.
8
Put the rice into the oil and fry it for 5 to 10 seconds.
Put the rice into the oil and fry it for 5 to 10 seconds.
9
Lift the rice out of the oil and transfer it to a baking sheet.
Lift the rice out of the oil and transfer it to a baking sheet.
10
Cool the puffed rice and use it.
Cool the puffed rice and use it.
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