How to Make Hung Curd
Tie fresh curdled curd tightly in muslin or cheesecloth.. Hang the tied ball for draining water / liquids out.. Wait at least four hours to ensure full draining.
Steps
1
Tie fresh curdled curd tightly in muslin or cheesecloth.
Tie fresh curdled curd tightly in muslin or cheesecloth.
2
Hang the tied ball for draining water / liquids out.
Hang the tied ball for draining water / liquids out.
3
Wait at least four hours to ensure full draining.
Wait at least four hours to ensure full draining.
4
Take down the bundle.
Take down the bundle.
5
Press the bundle as if you were making a cheese similar to a cottage cheese.
Press the bundle as if you were making a cheese similar to a cottage cheese.
6
You may use a weight on the drained curds to press even more moisture out.
You may use a weight on the drained curds to press even more moisture out.
7
Your curds are now WELL HUNG and will last a long time without souring.
Your curds are now WELL HUNG and will last a long time without souring.
8
Store in a bowl.
Store in a bowl.
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