Gather your supplies.. Wash and trim the kale.. Prepare your water.
Gather your supplies.
Wash and trim the kale.
Prepare your water.
Boil the stems.
Blanch the leaves.
Shock the leaves.
Drain and dry the leaves.
Portion out the kale.
Bag the kale.
Label the bags.
Transfer the bags to the freezer.
Blend the kale.
Pour into molds.
Remove the puree from the cubes.
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