How to Cook Puy Lentils
Gather your ingredients and supplies.. Rinse and clean the lentils.. Combine the ingredients.
Steps
1
Gather your ingredients and supplies.
Gather your ingredients and supplies.
2
Rinse and clean the lentils.
Rinse and clean the lentils.
3
Combine the ingredients.
Combine the ingredients.
4
Cook the lentils.
Cook the lentils.
5
Strain and salt the lentils before serving.
Strain and salt the lentils before serving.
6
Assemble your supplies and ingredients.
Assemble your supplies and ingredients.
7
Boil the lentils.
Boil the lentils.
8
Drain the lentils.
Drain the lentils.
9
Cook the vegetables.
Cook the vegetables.
10
Make the vinaigrette.
Make the vinaigrette.
11
Toss the ingredients together.
Toss the ingredients together.
12
Serve the salad warm.
Serve the salad warm.
13
Soak the lentils.
Soak the lentils.
14
Cook the vegetables and spices.
Cook the vegetables and spices.
15
Cook together with the stock, paste, and lentils.
Cook together with the stock, paste, and lentils.
16
Add the red wine vinegar and seasoning.
Add the red wine vinegar and seasoning.
17
Garnish with Parmesan and serve hot.
Garnish with Parmesan and serve hot.
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