Steps
1
Prepare the lettuce.
Prepare the lettuce.
2
Melt the butter.
Melt the butter.
3
Add the lettuce.
Add the lettuce.
4
Put the top on the pan.
Put the top on the pan.
5
Remove the lettuce from the pan and reduce the butter.
Remove the lettuce from the pan and reduce the butter.
6
Serve the lettuce.
Serve the lettuce.
7
Prepare the lettuce.
Prepare the lettuce.
8
Prepare the other ingredients.
Prepare the other ingredients.
9
Melt the butter and add seasoning.
Melt the butter and add seasoning.
10
Add the stock and the beans.
Add the stock and the beans.
11
Stir in the peas and lettuce.
Stir in the peas and lettuce.
12
Serve the dish.
Serve the dish.
13
Prepare the lettuce.
Prepare the lettuce.
14
Prepare the other ingredients.
Prepare the other ingredients.
15
Heat the shallots, garlic and bacon.
Heat the shallots, garlic and bacon.
16
Melt the butter.
Melt the butter.
17
Braise the lettuce.
Braise the lettuce.
18
Transfer vegetables to serving plate.
Transfer vegetables to serving plate.
19
Add cream to the stock.
Add cream to the stock.
20
Pour the sauce onto the vegetables and serve.
Pour the sauce onto the vegetables and serve.
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