How to Make Microwave Tiramisu
Beat together the egg yolks, sugar, instant coffee, and milk.. Microwave the mixture on high for 3 to 4 minutes.. Cool the mixture in ice water for 15 minutes.
Steps
Beat together the egg yolks, sugar, instant coffee, and milk.
Beat together the egg yolks, sugar, instant coffee, and milk.
Microwave the mixture on high for 3 to 4 minutes.
Microwave the mixture on high for 3 to 4 minutes.
Cool the mixture in ice water for 15 minutes.
Cool the mixture in ice water for 15 minutes.
Beat the cream cheese until it is light and fluffy.
Beat the cream cheese until it is light and fluffy.
Slowly beat in the cooled egg mixture.
Slowly beat in the cooled egg mixture.
Beat the heavy whipping cream until it forms stiff peaks.
Beat the heavy whipping cream until it forms stiff peaks.
Fold the whipped cream into the cream cheese mixture.
Fold the whipped cream into the cream cheese mixture.
Start preparing the coffee sauce in a small bowl.
Start preparing the coffee sauce in a small bowl.
Add some flavor with liqueur and vanilla extract.
Add some flavor with liqueur and vanilla extract.
Set the coffee sauce aside.
Set the coffee sauce aside.
Start mixing the coffee whipped cream.
Start mixing the coffee whipped cream.
Beat the coffee whipped cream until it forms stiff peaks.
Beat the coffee whipped cream until it forms stiff peaks.
Set the coffee whipped cream aside.
Set the coffee whipped cream aside.
Cut the ladyfingers in half.
Cut the ladyfingers in half.
Line a dish with the ladyfingers.
Line a dish with the ladyfingers.
Coat the ladyfingers with the coffee sauce.
Coat the ladyfingers with the coffee sauce.
Spread half of the filling over the ladyfingers.
Spread half of the filling over the ladyfingers.
Repeat the ladyfinger, coffee sauce, and filling layer.
Repeat the ladyfinger, coffee sauce, and filling layer.
Press the remaining ladyfingers on top.
Press the remaining ladyfingers on top.
Cover the ladyfingers with the coffee whipped cream.
Cover the ladyfingers with the coffee whipped cream.
Cover and chill the tiramisu for 2 hours.
Cover and chill the tiramisu for 2 hours.
Serve the tiramisu.
Serve the tiramisu.
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