How to Dry Figs
Rinse fully ripe figs.. Cut the figs in half.. Lay them on a wire or wooden rack covered with cheesecloth.
Steps
Rinse fully ripe figs.
Rinse fully ripe figs.
Cut the figs in half.
Cut the figs in half.
Lay them on a wire or wooden rack covered with cheesecloth.
Lay them on a wire or wooden rack covered with cheesecloth.
Cover the figs with cheesecloth.
Cover the figs with cheesecloth.
Place the rack in full sunlight during the day.
Place the rack in full sunlight during the day.
Return the figs to the sun for 2 to 3 days.
Return the figs to the sun for 2 to 3 days.
Store the dried figs in airtight containers in the fridge or freezer.
Store the dried figs in airtight containers in the fridge or freezer.
Preheat your oven to 140° F (60° C).
Preheat your oven to 140° F (60° C).
Rinse the figs thoroughly with water.
Rinse the figs thoroughly with water.
Cut the figs in half.
Cut the figs in half.
Lay them cut-side-up on an oven-safe rack.
Lay them cut-side-up on an oven-safe rack.
Put the figs in the oven for up to 36 hours.
Put the figs in the oven for up to 36 hours.
Allow the figs to cool completely before storing them.
Allow the figs to cool completely before storing them.
Put airtight containers full of dried figs in the fridge or freezer.
Put airtight containers full of dried figs in the fridge or freezer.
Turn the dehydrator to the fruit setting.
Turn the dehydrator to the fruit setting.
Rinse the figs and cut them in quarters.
Rinse the figs and cut them in quarters.
Place them skin-side-down on the dehydrator trays.
Place them skin-side-down on the dehydrator trays.
Dehydrate them for 6-8 hours.
Dehydrate them for 6-8 hours.
Remove the trays and allow the figs to cool.
Remove the trays and allow the figs to cool.
Store the dried figs in the fridge or freezer in airtight containers.
Store the dried figs in the fridge or freezer in airtight containers.
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