Fillet and de-bone whole fish before eating it.. Eat fish fillets and steaks with a fork and knife.. Don't eat the shell, vein, tail, or head on shrimp or prawns.
Fillet and de-bone whole fish before eating it.
Eat fish fillets and steaks with a fork and knife.
Don't eat the shell, vein, tail, or head on shrimp or prawns.
Eat crab and lobster directly from the shell with a fork.
Use a fork or shell to pull the flesh away from clams and mussels.
For something classic, pair fish and seafood with pasta or spaghetti.
For something easy, pair fish, especially fried fish, with potatoes.
For something refreshing or simple, pair fish and seafood with salads or steamed vegetables.
Try fish with brown rice or quinoa for extra fiber.
Pair lean, flaky fish with zesty, refreshing white wines.
Pair medium-textured flakey fish with medium-bodied white wines.
Pair firm, meaty fish with rich, flavorful white wines, and some red and rosé wines.
Pair salty, strongly flavored fish with mostly red wines.
Enjoy Eat Sushi for lunch or dinner.
Eat sushi with a pair of chopsticks.
Always dip nigiri sushi fish-side-down into the soy sauce.
Consider serving a bowl of Miso soup before the sushi.
Be mindful of the pickled ginger and wasabi.
Save the sake for before or after the meal.
Enjoy sushi with a cup of green tea.
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