How to Make Thai Iced Tea
Steep the tea for 5 minutes.. Strain the leaves out of the water.. Stir in the sugar then the condensed milk.
Steps
Steep the tea for 5 minutes.
Steep the tea for 5 minutes.
Strain the leaves out of the water.
Strain the leaves out of the water.
Stir in the sugar then the condensed milk.
Stir in the sugar then the condensed milk.
Let the tea cool to room temperature or colder.
Let the tea cool to room temperature or colder.
Pour the tea into ice-filled glasses.
Pour the tea into ice-filled glasses.
Top the glasses off with your choice of milk.
Top the glasses off with your choice of milk.
Bring 4 cups (960 milliliters) of water to boil over medium heat.
Bring 4 cups (960 milliliters) of water to boil over medium heat.
Add the tea bags, sugar, and spices, stir to combine, then let it boil for 3 min
Add the tea bags, sugar, and spices, stir to combine, then let it boil for 3 minutes.
Take the saucepan off the stove, and let the tea steep, covered, for at least 30
Take the saucepan off the stove, and let the tea steep, covered, for at least 30 minutes.
Let the tea cool, then spoon out the tea bags and spices.
Let the tea cool, then spoon out the tea bags and spices.
Pour the tea into a tall glass over ice, then add your choice of milk or creamer
Pour the tea into a tall glass over ice, then add your choice of milk or creamer.
Bring the water to a boil.
Bring the water to a boil.
Take the saucepan off the burner, add the tea, then let it steep, covered, for 5
Take the saucepan off the burner, add the tea, then let it steep, covered, for 5 minutes.
Pour the tea through a fine, mesh sieve into a large pitcher, then stir in the m
Pour the tea through a fine, mesh sieve into a large pitcher, then stir in the maple syrup, sugar, and vanilla extract.
Let the tea chill for 2 to 3 hours in the fridge before pouring it over ice.
Let the tea chill for 2 to 3 hours in the fridge before pouring it over ice.
Top the tea with some coconut milk, then serve it.
Top the tea with some coconut milk, then serve it.
Steep the tea in 1 cup (240 milliliters) of boiling water for 2 to 3 minutes.
Steep the tea in 1 cup (240 milliliters) of boiling water for 2 to 3 minutes.
Pour the tea through a fine, mesh strainer into new mug.
Pour the tea through a fine, mesh strainer into new mug.
Stir in 2 teaspoons of sugar and 2 teaspoons of condensed milk.
Stir in 2 teaspoons of sugar and 2 teaspoons of condensed milk.
Let the tea cool, then pour it into a tall glass filled with ice.
Let the tea cool, then pour it into a tall glass filled with ice.
Pour 2 teaspoons of evaporated milk on top of the tea, then serve it.
Pour 2 teaspoons of evaporated milk on top of the tea, then serve it.
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