How to Melt Cheese
Choose harder cheeses.. Avoid soft cheeses.. Grate, shred, or slice your cheese.
Steps
1
Choose harder cheeses.
Choose harder cheeses.
2
Avoid soft cheeses.
Avoid soft cheeses.
3
Grate, shred, or slice your cheese.
Grate, shred, or slice your cheese.
4
Let the cheese come to room temperature.
Let the cheese come to room temperature.
5
Use a non-stick skillet.
Use a non-stick skillet.
6
Place the cheese over low heat.
Place the cheese over low heat.
7
Add a dash of corn starch and evaporated milk.
Add a dash of corn starch and evaporated milk.
8
Try adding American cheese.
Try adding American cheese.
9
Add an acidic ingredient like vinegar or beer.
Add an acidic ingredient like vinegar or beer.
10
Whisk the cheese continuously.
Whisk the cheese continuously.
11
Remove the cheese as soon as it's melted.
Remove the cheese as soon as it's melted.
12
Place your cheese in a microwave-safe container.
Place your cheese in a microwave-safe container.
13
Add some corn starch and evaporated milk.
Add some corn starch and evaporated milk.
14
Mix in an acidic ingredient.
Mix in an acidic ingredient.
15
Melt your cheese on high for 30 seconds.
Melt your cheese on high for 30 seconds.
16
Remove and stir the cheese.
Remove and stir the cheese.
17
Melt the cheese in 5 to 10 second intervals.
Melt the cheese in 5 to 10 second intervals.
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