How to Make Matzo Toast
Eat it like ordinary toast.. Pile it with savory breakfast foods.. Add savory lunchtime ingredients.
Steps
1
Eat it like ordinary toast.
Eat it like ordinary toast.
2
Pile it with savory breakfast foods.
Pile it with savory breakfast foods.
3
Add savory lunchtime ingredients.
Add savory lunchtime ingredients.
4
Serve it as a light snack.
Serve it as a light snack.
5
Save it for dessert.
Save it for dessert.
6
Combine the flour and water in a large mixing bowl.
Combine the flour and water in a large mixing bowl.
7
Knead the dough continuously.
Knead the dough continuously.
8
Roll and cut the dough into small pieces.
Roll and cut the dough into small pieces.
9
Preheat the oven to 475°F (246°C).
Preheat the oven to 475°F (246°C).
10
Place the matzo dough on a large baking sheet.
Place the matzo dough on a large baking sheet.
11
Bake the matzo for 2-3 minutes on each side.
Bake the matzo for 2-3 minutes on each side.
12
Season the bread.
Season the bread.
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