Prepare the chicken breasts.. Place the flour, eggs, and bread crumbs into separate dishes.. Pat the chicken breasts into the flour.
Prepare the chicken breasts.
Place the flour, eggs, and bread crumbs into separate dishes.
Pat the chicken breasts into the flour.
Dip the chicken breast into the beaten egg.
Press the chicken breast into the bread crumbs.
Repeat the process for the other chicken breasts.
Bake or fry the chicken according to your recipe.
Prepare the chicken breasts.
Place the chicken breasts into a re-sealable plastic bag.
Add 2 beaten eggs into the bag.
Seal and shake the bag.
Add the bread crumbs and other seasonings.
Seal and shake the bag again.
Cook the chicken breasts according to your recipe.
Fill a large, cast iron skillet with your desired cooking oil.
Heat the oil over high heat.
Place the breaded chicken breasts into the oil.
Fry the chicken for about 3 minutes.
Flip the chicken and continue frying it for another 3 minutes.
Drain the chicken on a wire cooling rack.
Serve the chicken.
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