How to Add Smoke to a Gas Grill
Practice using your grill.. Put your grill in an open area.. Choose wood chips for flavor.
Steps
1
Practice using your grill.
Practice using your grill.
2
Put your grill in an open area.
Put your grill in an open area.
3
Choose wood chips for flavor.
Choose wood chips for flavor.
4
Check to make sure your wood chips are food-grade.
Check to make sure your wood chips are food-grade.
5
Buy a foil baking pan.
Buy a foil baking pan.
6
Measure out your wood chips.
Measure out your wood chips.
7
Soak your wood chips in water for an hour.
Soak your wood chips in water for an hour.
8
Put the wood chips in the pan.
Put the wood chips in the pan.
9
Cover the pan with heavy-duty foil.
Cover the pan with heavy-duty foil.
10
Pierce a few small holes in the pan.
Pierce a few small holes in the pan.
11
Put the smoker box on one corner of the cooking grate.
Put the smoker box on one corner of the cooking grate.
12
Preheat your grill.
Preheat your grill.
13
Wait until the wood begins to smoke.
Wait until the wood begins to smoke.
14
Add your food to the grill.
Add your food to the grill.
15
Close your grill.
Close your grill.
16
Cook according to the recipe.
Cook according to the recipe.
17
Replace the wood chips every half hour.
Replace the wood chips every half hour.
18
Remove the food from the grill.
Remove the food from the grill.
19
Take the smoker box off the grill after it's cooled.
Take the smoker box off the grill after it's cooled.
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