How to Cook Scrapple
Slice the scrapple into ¼ in (0.6 cm) thick slices.. Dip each scrapple slice into 1 cup (110 g) of instant flour.. Season the slices with salt and pepper to taste.
Steps
Slice the scrapple into ¼ in (0.6 cm) thick slices.
Slice the scrapple into ¼ in (0.6 cm) thick slices.
Dip each scrapple slice into 1 cup (110 g) of instant flour.
Dip each scrapple slice into 1 cup (110 g) of instant flour.
Season the slices with salt and pepper to taste.
Season the slices with salt and pepper to taste.
Heat 1 tbsp (14 g) of butter in a skillet or a deep frying pan.
Heat 1 tbsp (14 g) of butter in a skillet or a deep frying pan.
Pan-fry the scrapple slices for 3 minutes on the first side.
Pan-fry the scrapple slices for 3 minutes on the first side.
Flip over each slice and fry them for a further 3 minutes.
Flip over each slice and fry them for a further 3 minutes.
Remove the scrapple from the pan when it is brown and crispy.
Remove the scrapple from the pan when it is brown and crispy.
Preheat the oven to 415°F (213°C).
Preheat the oven to 415°F (213°C).
Cover an oven tray with non-stick foil.
Cover an oven tray with non-stick foil.
Slice the 1/2 loaf of scrapple into ¼ in (0.6 cm) thick slices.
Slice the 1/2 loaf of scrapple into ¼ in (0.6 cm) thick slices.
Place the scrapple slices on the oven tray.
Place the scrapple slices on the oven tray.
Bake the scrapple for 15 minutes.
Bake the scrapple for 15 minutes.
Turn the slices over and bake them for a further 10 minutes.
Turn the slices over and bake them for a further 10 minutes.
Remove the scrapple slices from the oven once they are cooked.
Remove the scrapple slices from the oven once they are cooked.
Comments (0)
No comments yet. Be the first to share your thoughts!