How to Make Ensaymada
Combine the milk, shortening, sugar, and salt.. Activate the yeast.. Stir the yeast and half of the flour into the mixing bowl.
Steps
1
Combine the milk, shortening, sugar, and salt.
Combine the milk, shortening, sugar, and salt.
2
Activate the yeast.
Activate the yeast.
3
Stir the yeast and half of the flour into the mixing bowl.
Stir the yeast and half of the flour into the mixing bowl.
4
Stir in the egg yolks and the rest of the flour.
Stir in the egg yolks and the rest of the flour.
5
Prove the dough for 2 to 3 hours.
Prove the dough for 2 to 3 hours.
6
Roll the dough and divide it into 16 pieces.
Roll the dough and divide it into 16 pieces.
7
Roll the dough and brush it with butter.
Roll the dough and brush it with butter.
8
Roll up the oval into a cylinder.
Roll up the oval into a cylinder.
9
Twist the cylinder into a coil.
Twist the cylinder into a coil.
10
Arrange the shaped ensaymada on a sheet.
Arrange the shaped ensaymada on a sheet.
11
Proof the ensaymada for 30 minutes to 1 hour.
Proof the ensaymada for 30 minutes to 1 hour.
12
Preheat the oven.
Preheat the oven.
13
Bake the ensaymada.
Bake the ensaymada.
14
Cream the butter with the powdered sugar.
Cream the butter with the powdered sugar.
15
Frost the ensaymada and top them with cheese.
Frost the ensaymada and top them with cheese.
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