How to Make Chocolate Apples
Mix the dry ingredients for the chocolate sauce.. Combine wet ingredients for chocolate sauce over heat.. Add the dry ingredients a small portion at a time.
Steps
1
Mix the dry ingredients for the chocolate sauce.
Mix the dry ingredients for the chocolate sauce.
2
Combine wet ingredients for chocolate sauce over heat.
Combine wet ingredients for chocolate sauce over heat.
3
Add the dry ingredients a small portion at a time.
Add the dry ingredients a small portion at a time.
4
Increase heat to medium-high and simmer.
Increase heat to medium-high and simmer.
5
Crush the candy canes into powder.
Crush the candy canes into powder.
6
Peel and core your apples.
Peel and core your apples.
7
Top the apple slices with chocolate sauce and crushed candy cane.
Top the apple slices with chocolate sauce and crushed candy cane.
8
Wash and dry your apples.
Wash and dry your apples.
9
Push a wooden skewer into the core of each apple.
Push a wooden skewer into the core of each apple.
10
Cut 16 ounces of chocolate into small pieces.
Cut 16 ounces of chocolate into small pieces.
11
Melt the chocolate over a double boiler.
Melt the chocolate over a double boiler.
12
Dip the apples in the melted chocolate.
Dip the apples in the melted chocolate.
13
Garnish the apples.
Garnish the apples.
14
Place dipped apples on wax paper and refrigerate to harden.
Place dipped apples on wax paper and refrigerate to harden.
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