How to Make Heart-Shaped Meringue Cookies
Beat the egg whites until they turn foamy.. Add the cream of tartar.. Add the sugar gradually and keep beating until the eggs form stiff peaks.
Steps
Beat the egg whites until they turn foamy.
Beat the egg whites until they turn foamy.
Add the cream of tartar.
Add the cream of tartar.
Add the sugar gradually and keep beating until the eggs form stiff peaks.
Add the sugar gradually and keep beating until the eggs form stiff peaks.
Mix in a small dab of pink or red gel food coloring.
Mix in a small dab of pink or red gel food coloring.
Add 1 teaspoon of vanilla extract, if desired.
Add 1 teaspoon of vanilla extract, if desired.
Beat the meringue for another 7 to 8 minutes.
Beat the meringue for another 7 to 8 minutes.
Fit a piping bag with a large tip.
Fit a piping bag with a large tip.
Scoop the meringue into the piping bag.
Scoop the meringue into the piping bag.
Line two large baking sheets with parchment paper.
Line two large baking sheets with parchment paper.
Pipe the meringue into hearts onto the prepared baking sheets.
Pipe the meringue into hearts onto the prepared baking sheets.
Let the meringues rest for 10 minutes.
Let the meringues rest for 10 minutes.
Bake the meringues at 225°F (107°C) for 1 hour.
Bake the meringues at 225°F (107°C) for 1 hour.
Turn off the oven and wait until it cools.
Turn off the oven and wait until it cools.
Serve the cookies.
Serve the cookies.
Drizzle the cookies with melted white chocolate for an elegant touch.
Drizzle the cookies with melted white chocolate for an elegant touch.
Consider dipping the hearts in melted chocolate.
Consider dipping the hearts in melted chocolate.
Make whipped cream sandwich cookies.
Make whipped cream sandwich cookies.
Seal two cookies around a paper straw to make pops.
Seal two cookies around a paper straw to make pops.
Turn them into ice cream sandwiches.
Turn them into ice cream sandwiches.
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