Steps
1
Choose your sugar.
Choose your sugar.
2
Measure water and sugar.
Measure water and sugar.
3
Heat and stir.
Heat and stir.
4
Wash sugar off the side.
Wash sugar off the side.
5
Set aside the syrup to cool.
Set aside the syrup to cool.
6
Sterilize a container.
Sterilize a container.
7
Store the syrup.
Store the syrup.
8
Make syrup without heat.
Make syrup without heat.
9
Infuse with flavor.
Infuse with flavor.
10
Create syrup du gomme.
Create syrup du gomme.
11
Caramelize the syrup.
Caramelize the syrup.
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