How to Make Chocolate Shortbread Cookies
Combine the dry ingredients.. Whip butter using a standing or hand mixer.. Whip the butter for around 5 minutes.
Steps
Combine the dry ingredients.
Combine the dry ingredients.
Whip butter using a standing or hand mixer.
Whip butter using a standing or hand mixer.
Whip the butter for around 5 minutes.
Whip the butter for around 5 minutes.
Add the sugar to the butter.
Add the sugar to the butter.
Add the vanilla.
Add the vanilla.
Add the dry ingredients to the sugar and butter.
Add the dry ingredients to the sugar and butter.
Mix until dough is formed.
Mix until dough is formed.
Make the dough into a disc.
Make the dough into a disc.
Wrap and chill the dough.
Wrap and chill the dough.
Preheat the oven and prepare a baking sheet.
Preheat the oven and prepare a baking sheet.
Make balls of dough and place them on the baking sheet.
Make balls of dough and place them on the baking sheet.
Tear off some dough and tack it onto a smaller ball of dough if one of your doug
Tear off some dough and tack it onto a smaller ball of dough if one of your dough hunks is too large.
Place the 2 trays into the preheated oven.
Place the 2 trays into the preheated oven.
Switch the trays after 10 minutes.
Switch the trays after 10 minutes.
Bake the cookies for another ten or fifteen minutes.
Bake the cookies for another ten or fifteen minutes.
Place the cookies on a wire rack.
Place the cookies on a wire rack.
Sprinkle the cookies with cocoa powder.
Sprinkle the cookies with cocoa powder.
Serve the cookies when cooled.
Serve the cookies when cooled.
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