How to Use Fennel in Recipes
Expect a flavor similar to licorice.. Anticipate needing only the bulb for most recipes.. Pair dishes to use the whole thing.
Steps
1
Expect a flavor similar to licorice.
Expect a flavor similar to licorice.
2
Anticipate needing only the bulb for most recipes.
Anticipate needing only the bulb for most recipes.
3
Pair dishes to use the whole thing.
Pair dishes to use the whole thing.
4
Use fennel seed as a substitute.
Use fennel seed as a substitute.
5
Prep your veggies.
Prep your veggies.
6
Combine the grapefruit, onion, fennel, and hearts of palm.
Combine the grapefruit, onion, fennel, and hearts of palm.
7
Use the juice as a vinaigrette base.
Use the juice as a vinaigrette base.
8
Split, top, and serve.
Split, top, and serve.
9
Soak your chickpeas.
Soak your chickpeas.
10
Prep your veggies and herb.
Prep your veggies and herb.
11
Cook your chickpeas and fennel in vegetable stock.
Cook your chickpeas and fennel in vegetable stock.
12
Saute your tomatoes and basil.
Saute your tomatoes and basil.
13
Combine all ingredients.
Combine all ingredients.
14
Prep your vegetables and herbs.
Prep your vegetables and herbs.
15
Saute your veggies.
Saute your veggies.
16
Add your remaining ingredients.
Add your remaining ingredients.
17
Blend your soup.
Blend your soup.
Comments (0)
No comments yet. Be the first to share your thoughts!