Chop the 5 tablespoons (73.9 ml) of butter into small cubes, keeping them cool until use.. Mix the flour, sugar, brown sugar, oats, cinnamon and salt in a large mixing bowl.. Cut the butter into the dry ingredients until large clumps form.
Chop the 5 tablespoons (73.9 ml) of butter into small cubes, keeping them cool until use.
Mix the flour, sugar, brown sugar, oats, cinnamon and salt in a large mixing bowl.
Cut the butter into the dry ingredients until large clumps form.
Keep the mixture cold until it is ready to cook.
Preheat the oven to 350 °F (177 °C) and grease your baking dish.
Choose the right apples for the best apple crisps.
Slice and core the apples, removing the skins first if desired.
Toss the apples in large bowl, then add lemon juice, sugar, and flour.
Pour the apples into your baking dish and top evenly with topping.
Cook until the top is golden brown and the apples are bubbling -- about 35 minutes.
Know that this recipe can be easily adapted to your tastes.
Toss in a ½ cup of your favorite chopped nuts to give the whole dish a little extra crunch.
Mix in other fruits with the apples to create a complex crisp.
Spice the apple mixture with cinnamon, nutmeg, cloves, and/ore allspice.
Use 4-5 tablespoons honey instead of butter for a healthier crisp.
Use multiple apples for a more complex, layered taste.
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