How to Cook Frozen Fish
Rinse the fish in cold water.. Dry the fish.. Use special techniques for thick fish or high-heat cooking.
Steps
1
Rinse the fish in cold water.
Rinse the fish in cold water.
2
Dry the fish.
Dry the fish.
3
Use special techniques for thick fish or high-heat cooking.
Use special techniques for thick fish or high-heat cooking.
4
Season the fish partway through cooking.
Season the fish partway through cooking.
5
Cook for twice as long as you would fresh fish.
Cook for twice as long as you would fresh fish.
6
Thaw for eight hours in the refrigerator.
Thaw for eight hours in the refrigerator.
7
Thaw under cold water.
Thaw under cold water.
8
Defrost in a microwave.
Defrost in a microwave.
9
Cook as usual.
Cook as usual.
10
Learn basic fish-cooking techniques.
Learn basic fish-cooking techniques.
11
Get ideas for your specific type of fish.
Get ideas for your specific type of fish.
12
Try new marinades and seasoning.
Try new marinades and seasoning.
13
Learn unique recipes.
Learn unique recipes.
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