How to Make Sugar Cookies Without Baking Soda
Combine the flour and salt.. Cream the butter and sugar together.. Blend in the egg and vanilla.
Steps
Combine the flour and salt.
Combine the flour and salt.
Cream the butter and sugar together.
Cream the butter and sugar together.
Blend in the egg and vanilla.
Blend in the egg and vanilla.
Stir in the dry ingredients until just combined.
Stir in the dry ingredients until just combined.
Shape the dough into a ball and flatten it.
Shape the dough into a ball and flatten it.
Cover the dough and chill it for a couple of hours.
Cover the dough and chill it for a couple of hours.
Beat the butter.
Beat the butter.
Blend in the sugar and vanilla.
Blend in the sugar and vanilla.
Gradually mix the flour in.
Gradually mix the flour in.
Line a baking sheet.
Line a baking sheet.
Flour your work surface.
Flour your work surface.
Roll the dough out.
Roll the dough out.
Cut out the cookies.
Cut out the cookies.
Place the cookies on the lined baking sheet.
Place the cookies on the lined baking sheet.
Chill the cookies for about 15 minutes in the fridge.
Chill the cookies for about 15 minutes in the fridge.
Preheat the oven.
Preheat the oven.
Bake the cookies until the edges are golden brown.
Bake the cookies until the edges are golden brown.
Cool the cookies on the pan for several minutes.
Cool the cookies on the pan for several minutes.
Transfer the cookies to a wire rack to finish cooling.
Transfer the cookies to a wire rack to finish cooling.
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