How to Store Fresh Rosemary
Wash your rosemary.. Wrap your rosemary in a damp paper towel.. Place the sprigs in a resealable bag.
Steps
Wash your rosemary.
Wash your rosemary.
Wrap your rosemary in a damp paper towel.
Wrap your rosemary in a damp paper towel.
Place the sprigs in a resealable bag.
Place the sprigs in a resealable bag.
Put the bag in the crisper drawer of your refrigerator.
Put the bag in the crisper drawer of your refrigerator.
Wash and dry your rosemary.
Wash and dry your rosemary.
Place the sprigs on a baking sheet.
Place the sprigs on a baking sheet.
Freeze the rosemary for a few hours.
Freeze the rosemary for a few hours.
Put the frozen sprigs in a freezer bag.
Put the frozen sprigs in a freezer bag.
Keep your rosemary for several months to a year.
Keep your rosemary for several months to a year.
Wash and dry your rosemary.
Wash and dry your rosemary.
Remove the lower leaves from your rosemary.
Remove the lower leaves from your rosemary.
Tie the rosemary in bunches with twine.
Tie the rosemary in bunches with twine.
Hang the bunches to dry in a dark, clean area.
Hang the bunches to dry in a dark, clean area.
Check on the rosemary every few days.
Check on the rosemary every few days.
Store your dried rosemary in airtight containers.
Store your dried rosemary in airtight containers.
Wash and dry your rosemary.
Wash and dry your rosemary.
Lay the sprigs on a baking sheet.
Lay the sprigs on a baking sheet.
Set the oven to the lowest temperature possible.
Set the oven to the lowest temperature possible.
Let the rosemary bake for 30 minutes.
Let the rosemary bake for 30 minutes.
Let the rosemary cool completely.
Let the rosemary cool completely.
Store the rosemary in an airtight container.
Store the rosemary in an airtight container.
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