Cool the pie completely.. Wrap the pie in plastic wrap.. Keep the pie at room temperature if you will use it within a day.
Cool the pie completely.
Wrap the pie in plastic wrap.
Keep the pie at room temperature if you will use it within a day.
Place the pie in the refrigerator if it needs to be stored for several days.
Eat the pie within several days.
Avoid freezing a pecan pie that has not yet been baked.
Allow the pie to cool completely.
Wrap the pie in plastic wrap or foil.
Add a second layer of protection.
Use the pie within several months.
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