How to Make Simple Meatballs
Whip up your egg binding in a small bowl.. Dump your raw ground meat in a large bowl.. Add the egg mixture, Parmesan, and breadcrumbs to the meat and mix well.
Steps
Whip up your egg binding in a small bowl.
Whip up your egg binding in a small bowl.
Dump your raw ground meat in a large bowl.
Dump your raw ground meat in a large bowl.
Add the egg mixture, Parmesan, and breadcrumbs to the meat and mix well.
Add the egg mixture, Parmesan, and breadcrumbs to the meat and mix well.
Form 1-inch balls by rolling the mixture in your hands.
Form 1-inch balls by rolling the mixture in your hands.
Cook for in a frying pan over medium heat, preferably in your sauce.
Cook for in a frying pan over medium heat, preferably in your sauce.
Alternatively, cook meatballs in the oven on a baking rack for 20-30 min at 350F
Alternatively, cook meatballs in the oven on a baking rack for 20-30 min at 350F.
Serve with any carbohydrate, such as spaghetti/pasta, white rice, or a baked pot
Serve with any carbohydrate, such as spaghetti/pasta, white rice, or a baked potato.
Add fresh, chopped onion and minced garlic for added flavor depth.
Add fresh, chopped onion and minced garlic for added flavor depth.
Mix the 1/2 cup of breadcrumbs with 1/2 cup of milk ahead of time for more tende
Mix the 1/2 cup of breadcrumbs with 1/2 cup of milk ahead of time for more tender balls.
Bake directly in a marinara sauce, covered with cheese, for instant meatball sub
Bake directly in a marinara sauce, covered with cheese, for instant meatball sub material.
Add a simple glaze to serve the meatballs as their own entree.
Add a simple glaze to serve the meatballs as their own entree.
Brown the outside of the meatballs and then freeze them if you need to cook ahea
Brown the outside of the meatballs and then freeze them if you need to cook ahead.
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