How to Make Johnnycake
Combine the cornmeal and salt.. Pour hot water into the bowl of cornmeal.. Stir in the milk and heat the pan.
Steps
1
Combine the cornmeal and salt.
Combine the cornmeal and salt.
2
Pour hot water into the bowl of cornmeal.
Pour hot water into the bowl of cornmeal.
3
Stir in the milk and heat the pan.
Stir in the milk and heat the pan.
4
Fry several spoonfuls of johnnycake batter.
Fry several spoonfuls of johnnycake batter.
5
Finish frying the johnnycakes and serve them.
Finish frying the johnnycakes and serve them.
6
Preheat the oven and prepare the pan.
Preheat the oven and prepare the pan.
7
Cream the butter and sugar.
Cream the butter and sugar.
8
Stir in the remaining ingredients.
Stir in the remaining ingredients.
9
Spread and flatten the dough in the pan.
Spread and flatten the dough in the pan.
10
Bake the Bahamian johnnycake.
Bake the Bahamian johnnycake.
11
Whisk the dry ingredients.
Whisk the dry ingredients.
12
Rub in the butter and add the liquid ingredients.
Rub in the butter and add the liquid ingredients.
13
Knead the dough.
Knead the dough.
14
Rest the dough.
Rest the dough.
15
Portion the dough into balls.
Portion the dough into balls.
16
Heat the oil for frying.
Heat the oil for frying.
17
Stretch the dough balls.
Stretch the dough balls.
18
Place a few johnnycakes in the hot oil.
Place a few johnnycakes in the hot oil.
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