Use the FIFO system.. Store produce on the counter if it needs to ripen.. Store rice and other grains in sealed containers.
Use the FIFO system.
Store produce on the counter if it needs to ripen.
Store rice and other grains in sealed containers.
Store root vegetables in paper bags.
Store fresh bread in paper bags on the counter.
Keep your refrigerator set at the optimum temperature.
Keep food refrigerated if it's already cold.
Let leftovers cool before refrigerating.
Store meat properly.
Refrigerate store-bought eggs.
Store cut vegetables in the refrigerator.
Freeze food in tightly sealed plastic freezer bags.
Freeze food in appropriate portions.
Date and label everything.
Freeze raw or cooked meat for 6-12 months.
Blanch vegetables before freezing.
Put the fruit into the freezer that you want to take out.
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