If you're using an ice cream maker, freeze the bowl.. Whisk the eggs together in a bowl.. Gradually whisk in the sugar.
If you're using an ice cream maker, freeze the bowl.
Whisk the eggs together in a bowl.
Gradually whisk in the sugar.
Whisk in the Nutella.
Add cream and milk.
Assemble the ice cream maker.
Run the ice cream maker with the liquid mixture inside.
Serve immediately for a soft texture.
Transfer to freezer for a firmer texture.
Prepare the liquid ingredients from the recipe above.
Fill the large bowl with ice and rock salt.
Press the smaller bowl into the ice.
Mix the liquid ingredients in the inner bowl.
Transfer the entire thing into the freezer.
Mix again briefly.
For firmer ice cream, freeze as normal.
Top with hazelnuts.
Serve with cookies.
Make an affogato by pouring espresso over the ice cream.
Build a sundae with your favorite ice creams and toppings.
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