How to Make Nutella Ice Cream

Intermediate 30 min 20 steps 44458 views Rating: 4.2/5 Published: 2026-02-12

If you're using an ice cream maker, freeze the bowl.. Whisk the eggs together in a bowl.. Gradually whisk in the sugar.

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Steps

1

If you're using an ice cream maker, freeze the bowl.

Step 1

If you're using an ice cream maker, freeze the bowl.

2

Whisk the eggs together in a bowl.

Step 2

Whisk the eggs together in a bowl.

3

Gradually whisk in the sugar.

Step 3

Gradually whisk in the sugar.

4

Whisk in the Nutella.

Step 4

Whisk in the Nutella.

5

Add cream and milk.

Step 5

Add cream and milk.

6

Assemble the ice cream maker.

Step 6

Assemble the ice cream maker.

7

Run the ice cream maker with the liquid mixture inside.

Step 7

Run the ice cream maker with the liquid mixture inside.

8

Serve immediately for a soft texture.

Step 8

Serve immediately for a soft texture.

9

Transfer to freezer for a firmer texture.

Step 9

Transfer to freezer for a firmer texture.

10

Prepare the liquid ingredients from the recipe above.

Step 10

Prepare the liquid ingredients from the recipe above.

11

Fill the large bowl with ice and rock salt.

Step 11

Fill the large bowl with ice and rock salt.

12

Press the smaller bowl into the ice.

Step 12

Press the smaller bowl into the ice.

13

Mix the liquid ingredients in the inner bowl.

Step 13

Mix the liquid ingredients in the inner bowl.

14

Transfer the entire thing into the freezer.

Step 14

Transfer the entire thing into the freezer.

15

Mix again briefly.

Step 15

Mix again briefly.

16

For firmer ice cream, freeze as normal.

Step 16

For firmer ice cream, freeze as normal.

17

Top with hazelnuts.

Step 17

Top with hazelnuts.

18

Serve with cookies.

Step 18

Serve with cookies.

19

Make an affogato by pouring espresso over the ice cream.

Step 19

Make an affogato by pouring espresso over the ice cream.

20

Build a sundae with your favorite ice creams and toppings.

Step 20

Build a sundae with your favorite ice creams and toppings.

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