How to Cook Bay Scallops
Cook the rest of your meal first.. Remove the side-muscles if necessary.. Rinse the scallops thoroughly with cool water.
Steps
Cook the rest of your meal first.
Cook the rest of your meal first.
Remove the side-muscles if necessary.
Remove the side-muscles if necessary.
Rinse the scallops thoroughly with cool water.
Rinse the scallops thoroughly with cool water.
Pat the scallops dry with a paper towel.
Pat the scallops dry with a paper towel.
Sprinkle the scallops on both sides with salt and pepper.
Sprinkle the scallops on both sides with salt and pepper.
Heat a saucepan over medium-high heat with butter or olive oil.
Heat a saucepan over medium-high heat with butter or olive oil.
Place the scallops on the pan about 1 inch (2.5 cm) apart.
Place the scallops on the pan about 1 inch (2.5 cm) apart.
Cook the scallops for 2 minutes.
Cook the scallops for 2 minutes.
Flip the scallops and cook them for another 2 to 3 minutes.
Flip the scallops and cook them for another 2 to 3 minutes.
Transfer the scallops to a plate once they are done.
Transfer the scallops to a plate once they are done.
Serve up the scallops while they're still warm.
Serve up the scallops while they're still warm.
Heat a skillet over high heat with some olive oil.
Heat a skillet over high heat with some olive oil.
Add the scallops into the skillet and cook them for 30 seconds.
Add the scallops into the skillet and cook them for 30 seconds.
Stir in the garlic and cook the scallops for 30 more seconds.
Stir in the garlic and cook the scallops for 30 more seconds.
Boil the scallops in wine and lemon juice for 30 seconds.
Boil the scallops in wine and lemon juice for 30 seconds.
Stir in the parsley and butter, then remove the pan from the heat.
Stir in the parsley and butter, then remove the pan from the heat.
Add the rest of the spices after the butter melts.
Add the rest of the spices after the butter melts.
Serve the scallops hot over toast or pasta.
Serve the scallops hot over toast or pasta.
Heat the cooking oil in a deep pot.
Heat the cooking oil in a deep pot.
Season the scallops with salt and pepper.
Season the scallops with salt and pepper.
Whisk the eggs and place the flour and breadcrumbs in bowls.
Whisk the eggs and place the flour and breadcrumbs in bowls.
Lightly toss the scallops in the flour.
Lightly toss the scallops in the flour.
Dip the scallops in the eggs next.
Dip the scallops in the eggs next.
Toss the scallops into the breadcrumbs.
Toss the scallops into the breadcrumbs.
Put about half the scallops in the oil and cook them for 30 seconds.
Put about half the scallops in the oil and cook them for 30 seconds.
Stir the scallops and cook them for another 2 minutes.
Stir the scallops and cook them for another 2 minutes.
Remove the scallops from the oil and add the next batch.
Remove the scallops from the oil and add the next batch.
Serve the fried scallops with cocktail or tartar sauce.
Serve the fried scallops with cocktail or tartar sauce.
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