How to Brine Chicken Breast
Dissolve four tablespoons of salt into a quart of water.. Add two tablespoons of sugar.. Season your brine with pepper, lemon juice, garlic, and herbs.
Steps
1
Dissolve four tablespoons of salt into a quart of water.
Dissolve four tablespoons of salt into a quart of water.
2
Add two tablespoons of sugar.
Add two tablespoons of sugar.
3
Season your brine with pepper, lemon juice, garlic, and herbs.
Season your brine with pepper, lemon juice, garlic, and herbs.
4
Flavor your brine.
Flavor your brine.
5
Make a honey butter brine.
Make a honey butter brine.
6
Add a spicy flavor to your brine.
Add a spicy flavor to your brine.
7
Brine your chicken using beer.
Brine your chicken using beer.
8
Cool the brine before adding in the chicken.
Cool the brine before adding in the chicken.
9
Trim fat and tendons off your chicken.
Trim fat and tendons off your chicken.
10
Put your chicken in a pan or bag.
Put your chicken in a pan or bag.
11
Add your brine.
Add your brine.
12
Put your chicken in the refrigerator and allow it to rest in the brine.
Put your chicken in the refrigerator and allow it to rest in the brine.
13
Remove your chicken and pat it dry.
Remove your chicken and pat it dry.
14
Grill chicken immediately out of the brine.
Grill chicken immediately out of the brine.
15
Bake tender chicken breasts.
Bake tender chicken breasts.
16
Fry your chicken.
Fry your chicken.
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