Start with kookoo sabzi.. Wrap stuffed grape leaves.. Offer some maast-o khiar.
Start with kookoo sabzi.
Wrap stuffed grape leaves.
Offer some maast-o khiar.
Set out a platter of nan-e barbari.
Fill up on sabzi polo.
Add asheh reshteh to the feast.
Make room for chelo kebab.
Try ghormeh sabzi.
Pass around some nan-e berenji.
Enjoy a bowl of faloodeh.
Bake fresh koloocheh.
Cleanse your palette with bastani Irani.
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