Gather the ingredients.. Cook the bacon in a 6-quart saucepot.. Add carrots, onion and celery to the saucepot.
Gather the ingredients.
Cook the bacon in a 6-quart saucepot.
Add carrots, onion and celery to the saucepot.
Add the potatoes, chicken broth, water and seasoning.
Add the kidney beans, green beans and pasta to the saucepot.
Stir in the Swiss chard, spinach, lemon peel and cooked bacon.
Try your own variations.
Gather the ingredients.
Heat olive oil in a saucepot and sauté the vegetables.
Cut up the zucchini, green beans and red bell pepper.
Pour in the vegetable broth, water and crushed tomatoes.
Add the quinoa and remaining ingredients.
Allow the soup to cool down.
Try some vegan variations.
Gather the ingredients.
Heat your broiler to high and roast the corn.
Sear the shrimp over medium-high heat.
Sauté the onion and garlic.
Pour the broth into the pot.
Add the shrimp and serve.
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