How to Cook a Chicken Breast
Pound the chicken breasts with a meat mallet inside a large, plastic, zippered bag.. Consider brining boneless, skinless chicken breasts.. Preheat your oven to 450°F (230°C).
Steps
Pound the chicken breasts with a meat mallet inside a large, plastic, zippered b
Pound the chicken breasts with a meat mallet inside a large, plastic, zippered bag.
Consider brining boneless, skinless chicken breasts.
Consider brining boneless, skinless chicken breasts.
Preheat your oven to 450°F (230°C).
Preheat your oven to 450°F (230°C).
Arrange the chicken breasts in a large baking dish.
Arrange the chicken breasts in a large baking dish.
Brush both sides of each breast with olive oil, then rub both sides with your se
Brush both sides of each breast with olive oil, then rub both sides with your seasoning.
Bake the chicken for 15 to 18 minutes, or until a cooking thermometer reads 170°
Bake the chicken for 15 to 18 minutes, or until a cooking thermometer reads 170°F (77°C).
Take the chicken out of the oven, and let it rest for 5 to 10 minutes.
Take the chicken out of the oven, and let it rest for 5 to 10 minutes.
Place the chicken breasts into a plastic, zippered bag and pound it with a meat
Place the chicken breasts into a plastic, zippered bag and pound it with a meat mallet until it is ½ inch (1.27 centimeters) thick.
Prepare your marinade.
Prepare your marinade.
Marinate the chicken for at least 1 to 2 hours.
Marinate the chicken for at least 1 to 2 hours.
Clean and grease your grill, and preheat it to high.
Clean and grease your grill, and preheat it to high.
Place the chicken breasts onto the grill once it is done heating.
Place the chicken breasts onto the grill once it is done heating.
Cook the chicken for 3 to 5 minutes on each side, turning once.
Cook the chicken for 3 to 5 minutes on each side, turning once.
Let the chicken rest for 5 to 10 minutes before serving it.
Let the chicken rest for 5 to 10 minutes before serving it.
Place the chicken breasts into a plastic, zippered bag, then pound them flat wit
Place the chicken breasts into a plastic, zippered bag, then pound them flat with meat mallet.
Season both sides of the chicken with salt and pepper.
Season both sides of the chicken with salt and pepper.
Heat a skillet over medium-high heat until it starts to smoke a little.
Heat a skillet over medium-high heat until it starts to smoke a little.
Arrange the chicken in a single layer on the skillet.
Arrange the chicken in a single layer on the skillet.
Lower the heat to medium, then cook the chicken for 8 to 12 minutes, turning it
Lower the heat to medium, then cook the chicken for 8 to 12 minutes, turning it occasionally using a spatula.
Serve the chicken, or use it in your recipe.
Serve the chicken, or use it in your recipe.
Arrange the chicken breasts in the bottom of a large saucepan.
Arrange the chicken breasts in the bottom of a large saucepan.
Sprinkle some salt and pepper on top of the chicken, then add the lemon slices,
Sprinkle some salt and pepper on top of the chicken, then add the lemon slices, fresh thyme, and rosemary.
Cover the chicken with water.
Cover the chicken with water.
Bring the water to a boil over medium-high heat, then let it simmer, covered, ov
Bring the water to a boil over medium-high heat, then let it simmer, covered, over low heat for about 10 to 15 minutes.
Take the poached chicken out of the saucepan and serve it.
Take the poached chicken out of the saucepan and serve it.
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