Remove the cheese from its original plastic packaging.. Wrap it in cheese paper, wax paper, or parchment paper.. Label the cheese with the type and date that you bought it.
Remove the cheese from its original plastic packaging.
Wrap it in cheese paper, wax paper, or parchment paper.
Label the cheese with the type and date that you bought it.
Wrap the paper-covered cheese in plastic wrap.
Keep the cheese in a drawer in the fridge for up to 1 month.
Transfer your soft cheese to a tightly sealed container if necessary.
Keep the cheese in a fridge drawer for no more than 2 weeks.
Replace the brine only if it gets contaminated with a dirty spoon or hand.
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