How to Make a Smoky Cheese Ball
Shred the smoked cheese.. Combine the cheeses and butter or margarine.. Add milk and steak sauce and beat until fluffy.
Steps
Shred the smoked cheese.
Shred the smoked cheese.
Combine the cheeses and butter or margarine.
Combine the cheeses and butter or margarine.
Add milk and steak sauce and beat until fluffy.
Add milk and steak sauce and beat until fluffy.
Cover and chill the cheese ball for 4-24 hours.
Cover and chill the cheese ball for 4-24 hours.
Shape the mixture into a ball.
Shape the mixture into a ball.
Roll the cheese ball in nuts and serve.
Roll the cheese ball in nuts and serve.
Cook the bacon until crisp.
Cook the bacon until crisp.
Drain and crumble the bacon.
Drain and crumble the bacon.
Chop and sauté the pecans.
Chop and sauté the pecans.
Shred the cheddar cheese and chop the onion.
Shred the cheddar cheese and chop the onion.
Combine all the ingredients and shape the cheese into a ball.
Combine all the ingredients and shape the cheese into a ball.
Wrap the cheese ball in plastic wrap and chill.
Wrap the cheese ball in plastic wrap and chill.
Sauté the sage leaves in margarine.
Sauté the sage leaves in margarine.
Toast the pistachios and pumpkin seeds.
Toast the pistachios and pumpkin seeds.
Shred the cheese and place all ingredients except cranberries in a food processo
Shred the cheese and place all ingredients except cranberries in a food processor.
Mix the ingredients until combined.
Mix the ingredients until combined.
Mold the mixture into a ball and chill for 20 minutes.
Mold the mixture into a ball and chill for 20 minutes.
Chop the dried cranberries and add them to the ball.
Chop the dried cranberries and add them to the ball.
Serve or chill the cheese ball.
Serve or chill the cheese ball.
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