How to Make a Drip Cake
Bake a layer cake.. Ice the cake.. Refrigerate the iced cake.
Steps
1
Bake a layer cake.
Bake a layer cake.
2
Ice the cake.
Ice the cake.
3
Refrigerate the iced cake.
Refrigerate the iced cake.
4
Decide on a color.
Decide on a color.
5
Place the chocolate and heavy cream in a microwave-safe bowl.
Place the chocolate and heavy cream in a microwave-safe bowl.
6
Microwave the chocolate and cream for 60 seconds.
Microwave the chocolate and cream for 60 seconds.
7
Microwave for additional 30-second segments.
Microwave for additional 30-second segments.
8
Add food coloring.
Add food coloring.
9
Take the chilled cake out of the refrigerator.
Take the chilled cake out of the refrigerator.
10
Use a spoon or better yet, a piping bag with a snipped end, if you have one, to
Use a spoon or better yet, a piping bag with a snipped end, if you have one, to drip the glaze on the sides of the cake.
11
Fill in the top of the cake with the remaining glaze.
Fill in the top of the cake with the remaining glaze.
12
Decorate the cake.
Decorate the cake.
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