How to Cook Shiitake Mushrooms
Clean the mushrooms.. Cut off the stems.. Cut the mushroom in half for longer-cooking dishes.
Steps
1
Clean the mushrooms.
Clean the mushrooms.
2
Cut off the stems.
Cut off the stems.
3
Cut the mushroom in half for longer-cooking dishes.
Cut the mushroom in half for longer-cooking dishes.
4
Slice the mushroom all the way across for sautés.
Slice the mushroom all the way across for sautés.
5
Heat 2 tablespoons (30 mL) of olive oil in a pan.
Heat 2 tablespoons (30 mL) of olive oil in a pan.
6
Add the mushrooms to the pan.
Add the mushrooms to the pan.
7
Cook them for eight to ten minutes, stirring occasionally.
Cook them for eight to ten minutes, stirring occasionally.
8
Add 2 tablespoons (30 mL) of water to the pan.
Add 2 tablespoons (30 mL) of water to the pan.
9
Remove them from the heat and serve.
Remove them from the heat and serve.
10
Stack two sheets of aluminum foil on top of each other.
Stack two sheets of aluminum foil on top of each other.
11
Place 2 tablespoons (28 g) of butter on the foil.
Place 2 tablespoons (28 g) of butter on the foil.
12
Place the mushrooms in the center of the foil.
Place the mushrooms in the center of the foil.
13
Fold the edges of the foil up together.
Fold the edges of the foil up together.
14
Bake the foil packet for 15 minutes at 350 °F (177 °C).
Bake the foil packet for 15 minutes at 350 °F (177 °C).
15
Remove the foil packet and open it carefully.
Remove the foil packet and open it carefully.
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