How to Eat Loquats
Wash the loquat under a stream of cool water.. Twist off the stem.. Slice the loquat down the center.
Steps
1
Wash the loquat under a stream of cool water.
Wash the loquat under a stream of cool water.
2
Twist off the stem.
Twist off the stem.
3
Slice the loquat down the center.
Slice the loquat down the center.
4
Pry the fruit open gently.
Pry the fruit open gently.
5
Dig out the seeds with the tip of your knife.
Dig out the seeds with the tip of your knife.
6
Store unused fruit in the refrigerator for up to 2 weeks.
Store unused fruit in the refrigerator for up to 2 weeks.
7
Eat loquats on their own.
Eat loquats on their own.
8
Jazz up a fresh fruit salad by adding some loquats.
Jazz up a fresh fruit salad by adding some loquats.
9
Blend ripe loquats into a smoothie for a unique and irresistible treat.
Blend ripe loquats into a smoothie for a unique and irresistible treat.
10
Bake underripe loquats into a pie.
Bake underripe loquats into a pie.
11
Use bruised or overripe fruits to make jam, jelly, or preserves.
Use bruised or overripe fruits to make jam, jelly, or preserves.
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