How to Make Samosas
Sieve the flour and salt together in a bowl.. Add the ghee or oil.. Mix in 5 tablespoons of water.
Steps
1
Sieve the flour and salt together in a bowl.
Sieve the flour and salt together in a bowl.
2
Add the ghee or oil.
Add the ghee or oil.
3
Mix in 5 tablespoons of water.
Mix in 5 tablespoons of water.
4
Turn out the dough and knead it.
Turn out the dough and knead it.
5
Allow the dough to rest for 30 minutes.
Allow the dough to rest for 30 minutes.
6
Heat the ghee in a large saucepan.
Heat the ghee in a large saucepan.
7
Toast the cumin seeds.
Toast the cumin seeds.
8
Add the onion and ginger.
Add the onion and ginger.
9
Add the garlic, chili peppers, turmeric, salt, and garam masala.
Add the garlic, chili peppers, turmeric, salt, and garam masala.
10
Add the potatoes and peas.
Add the potatoes and peas.
11
Cool the filling.
Cool the filling.
12
Divide the dough into eight equal portions.
Divide the dough into eight equal portions.
13
Roll in each round into chapattis.
Roll in each round into chapattis.
14
Cut each chapatti into two halves.
Cut each chapatti into two halves.
15
Stuff and fold the samosas.
Stuff and fold the samosas.
16
Repeat with the remaining chapattis and filling.
Repeat with the remaining chapattis and filling.
17
Heat the oil.
Heat the oil.
18
Fry the samosas.
Fry the samosas.
19
Serve hot with green chutney.
Serve hot with green chutney.
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