How to Store Kale Chips
Dry the kale thoroughly before making your chips.. Remove the stems before preparing your chips.. Don't dress your entire batch of kale with liquid.
Steps
Dry the kale thoroughly before making your chips.
Dry the kale thoroughly before making your chips.
Remove the stems before preparing your chips.
Remove the stems before preparing your chips.
Don't dress your entire batch of kale with liquid.
Don't dress your entire batch of kale with liquid.
Spread your leaves on the baking sheet evenly.
Spread your leaves on the baking sheet evenly.
Make sure the chips are completely cool before storing them.
Make sure the chips are completely cool before storing them.
Store your chips in an airtight container for up to a week.
Store your chips in an airtight container for up to a week.
Refrigerate your chips if you included a perishable ingredient.
Refrigerate your chips if you included a perishable ingredient.
Try storing them in a paper bag.
Try storing them in a paper bag.
Line the bottom of the container with uncooked rice.
Line the bottom of the container with uncooked rice.
Toss the chips if they're too soggy or stale.
Toss the chips if they're too soggy or stale.
Preheat your oven to 170 °F (77 °C).
Preheat your oven to 170 °F (77 °C).
Reheat the amount you want to eat.
Reheat the amount you want to eat.
Spread the chips onto a parchment-lined baking sheet.
Spread the chips onto a parchment-lined baking sheet.
Reheat the chips for about 15 to 20 minutes.
Reheat the chips for about 15 to 20 minutes.
Comments (0)
No comments yet. Be the first to share your thoughts!