Lightly grease a lollipop mold with cooking spray.. Combine the sugar, corn syrup, and water in a small saucepan over medium heat.. Clip a candy thermometer to the side of the saucepan.
Lightly grease a lollipop mold with cooking spray.
Combine the sugar, corn syrup, and water in a small saucepan over medium heat.
Clip a candy thermometer to the side of the saucepan.
Bring the mixture to a boil, then continue to cook it until it reaches the "hard-crack" stage.
Take the saucepan off the stove, then stir in your flavoring oil and gel food coloring, if desired.
Wait for the mixture to stop bubbling, then pour it into your molds using a metal spoon.
Insert the lollipop stick.
Wait for the candy to harden before you take it out of the mold.
Combine the sugar, water, and honey in a saucepan over medium heat.
Wait for the sugar to dissolve, then clip the candy thermometer to the side of the pot.
Turn the heat on to high, let the mixture come to a boil, then wait for it to reach the "hard crack" stage.
Take the saucepan off the stove, then stir in your flavorings, if desired.
Pour small drops of honey onto a sheet of parchment paper using a spoon.
Insert lollipop sticks into the drops.
Let the candy harden.
Preheat your oven to 275°F (135°C) and line a baking sheet with parchment paper.
Unwrap the Jolly Ranchers, and arrange them side-by-side in small groups on the parchment paper.
Bake the Jolly Ranchers for 5 to 7 minutes, or until they melt.
Take the Jolly Ranchers out of the oven, then insert the lollipop sticks.
Let the lollipops cool and harden.
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