How to Make Deep Fried Chicken
Marinate the chicken.. Bring the chicken to room temperature.. Combine the dry ingredients.
Steps
1
Marinate the chicken.
Marinate the chicken.
2
Bring the chicken to room temperature.
Bring the chicken to room temperature.
3
Combine the dry ingredients.
Combine the dry ingredients.
4
Coat the chicken in flour.
Coat the chicken in flour.
5
Coat the chicken again.
Coat the chicken again.
6
Choose a deep-frying method.
Choose a deep-frying method.
7
Fill the pot or deep-fryer with frying oil.
Fill the pot or deep-fryer with frying oil.
8
Heat the oil to 350 degrees Fahrenheit (175 degrees Celsius).
Heat the oil to 350 degrees Fahrenheit (175 degrees Celsius).
9
Fry a batch of chicken.
Fry a batch of chicken.
10
Brown the chicken.
Brown the chicken.
11
Test the temperature of the chicken.
Test the temperature of the chicken.
12
Place the batch on a wire rack to cool.
Place the batch on a wire rack to cool.
13
Serve fried chicken with Southern sides.
Serve fried chicken with Southern sides.
14
Make chicken and waffles.
Make chicken and waffles.
15
Create a fried chicken sandwich.
Create a fried chicken sandwich.
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