How to Make Onion Gravy
Melt the butter in a large saucepan with a heavy bottom.. Add the onion, then cook until light brown.. Cover and caramelize over low heat.
Steps
1
Melt the butter in a large saucepan with a heavy bottom.
Melt the butter in a large saucepan with a heavy bottom.
2
Add the onion, then cook until light brown.
Add the onion, then cook until light brown.
3
Cover and caramelize over low heat.
Cover and caramelize over low heat.
4
Whisk in flour and cook briefly.
Whisk in flour and cook briefly.
5
Simmer with red wine.
Simmer with red wine.
6
Add stock and let reduce.
Add stock and let reduce.
7
Add seasonings and serve.
Add seasonings and serve.
8
Substitute caramelized onion chutney.
Substitute caramelized onion chutney.
9
Add mushrooms.
Add mushrooms.
10
Make an Indian sauce base.
Make an Indian sauce base.
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